Vegetarian Black and White Bean Chili

(2)
  1 reviews
  • 15|min prep time
  • 45|min total time
  • 13 ingredients
  • 6 servings

1
tablespoon vegetable oil
1
large onion, chopped (1 cup)
4
cloves garlic, finely chopped (2 teaspoons)
1
can (15.5 oz) great northern beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cans (14.5 oz each) fire-roasted crushed tomatoes, undrained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers
1
can (4 oz) Old El Paso™ chopped green chiles, undrained
1
can (14 oz) vegetable broth
1
tablespoon chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
Sour cream, if desired

Directions

  1. 1 In 4-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 2 minutes, stirring frequently, until tender.
  2. 2 Stir in remaining ingredients except sour cream. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
  3. 3 Top each serving with sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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