Sit back and relax: in less than an hour, you can have a fantastic bean chili with plenty of veggies and Southwestern flavor.
Stir in cornmeal to thicken chili slightly, or simply cook longer on low heat; this will not only thicken the chili but blend the flavors.
Fire-roasted tomatoes add a slightly smoky flavor to this easy chili.
White, Pinto and Black Bean Chili
Barbecue Black Bean Chili
Golden Corn Bowls with Chili
Black Bean and Corn Barbecue Wraps
Chili-Cheese Burger Bake
Quick and Easy Chili