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Steps
1
Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
2
Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.
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The raw carrots and potatoes should be arranged at the bottom of the slow cooker, where it's warmer, as they need more cooking time than the turkey pieces.
Try serving this hearty turkey and vegetable stew with a crisp green salad and crusty bread.
Sprinkle chopped parsley on top of your stew as a nice garnish.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
260
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
590mg
25%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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