Vegetable Tuna Casserole with Pretzel Topping

(1)
  1 reviews
  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 4 servings

Ingredients

3
oz. (1 1/2 cups) uncooked wide egg noodles
1
(6-oz.) can water-packed tuna, drained, flaked
2
cups frozen broccoli florets, thawed*
1/2
cup finely chopped red or green bell pepper
1/4
cup chopped green onions
1
(10 3/4-oz.) can condensed 98%-fat-free cream of celery soup with 30% less sodium
3/4
cup skim milk
1/2
teaspoon dried basil leaves
1
cup crushed pretzel twists or sticks

Directions

  1. 1 Cook noodles to desired doneness as directed on package. Drain.
  2. 2 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. In medium bowl, combine cooked noodles and all remaining ingredients except pretzels. Spoon mixture into sprayed casserole; top with pretzels.
  3. 3 Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved