Vegetable Tuna Casserole with Pretzel Topping

Pretzel topping provides a simple addition to a no-fuss tuna casserole that's made using noodles and vegetable - perfect if you want dinner to be ready in 50 minutes.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

e5d8eae4-ff47-4c1b-88a1-e53b035cefec

ingredients 9
Prep Time 20 min
Total Time 50 min

Ingredients

3: oz. (1 1/2 cups) uncooked wide egg noodles

1: (6-oz.) can water-packed tuna, drained, flaked

2: cups frozen broccoli florets, thawed*

1/2: cup finely chopped red or green bell pepper

1/4: cup chopped green onions

1: (10 3/4-oz.) can condensed 98%-fat-free cream of celery soup with 30% less sodium

3/4: cup skim milk

1/2: teaspoon dried basil leaves

1: cup crushed pretzel twists or sticks

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook noodles to desired doneness as directed on package. Drain.
2 Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. In medium bowl, combine cooked noodles and all remaining ingredients except pretzels. Spoon mixture into sprayed casserole; top with pretzels.
3 Bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

EXPERT TIPS

toggle

Expert Tips

* To quickly thaw broccoli, place in colander; rinse with warm water until thawed. Pour cooked noodles into same colander with broccoli; drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 260
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 35mg; 35%;
Sodium: 710mg; 710%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 75%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 Vegetable; 1 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Opal519

report Posted Apr. 7, 2013 11:04 AM

This was delicious and so easy to make!! I substituted fresh broccoli instead of using frozen broccoli and I think next time I will add fresh mushrooms to the dish. Otherwise it was great!