Vegetable Tree with Nacho Cheese Dip

(0)
0 reviews.
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 12 servings

Ingredients

1
loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
1 1/2
cups ready-to-eat baby-cut carrots
1 1/2
cups celery sticks
1
cup fresh broccoli or cauliflower florets
1
large red, green and/or yellow bell pepper, cut into strips
1
small jicama (about 1 lb), cut into sticks

Directions

  1. 1 In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
  2. 2 To serve, arrange vegetables on serving platter; serve with warm cheese dip.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved