Vegetable Tortilla Rolls

Vegetable rolls ready in 45 minutes! Tortillas filed with cheese and asparagus spears are perfect appetizers for a crowd.

  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 28

Ingredients

8
(1/2-inch-thick) asparagus spears, trimmed
1
(8-oz.) container fat-free garden vegetable cream cheese
4
(7 or 8-inch) flour tortillas
1
medium red bell pepper, cut into 24 (3x1/4-inch) strips
  • 1 In medium skillet, cook asparagus in small amount of boiling water for 5 minutes or until crisp-tender. Drain on paper towels.
  • 2 Spread 1/4 of cream cheese over each tortilla. On each tortilla, arrange 2 asparagus spears with 3 rows of 2 pepper strips each. Firmly roll up tortillas. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or up to 2 hours.
  • 3 To serve, cut tortilla rolls into 1-inch slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    25
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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