Vegetable Tortilla Rolls

(0)
  0 reviews
  • 15|min prep time
  • 45|min total time
  • 4 ingredients
  • 28 servings

8
(1/2-inch-thick) asparagus spears, trimmed
1
(8-oz.) container fat-free garden vegetable cream cheese
4
(7 or 8-inch) flour tortillas
1
medium red bell pepper, cut into 24 (3x1/4-inch) strips

Directions

  1. 1 In medium skillet, cook asparagus in small amount of boiling water for 5 minutes or until crisp-tender. Drain on paper towels.
  2. 2 Spread 1/4 of cream cheese over each tortilla. On each tortilla, arrange 2 asparagus spears with 3 rows of 2 pepper strips each. Firmly roll up tortillas. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or up to 2 hours.
  3. 3 To serve, cut tortilla rolls into 1-inch slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved