Vegetable Tortilla Rolls

Vegetable rolls ready in 45 minutes! Tortillas filed with cheese and asparagus spears are perfect appetizers for a crowd.

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Servings 28

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ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

8: (1/2-inch-thick) asparagus spears, trimmed

1: (8-oz.) container fat-free garden vegetable cream cheese

4: (7 or 8-inch) flour tortillas

1: medium red bell pepper, cut into 24 (3x1/4-inch) strips

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Directions

1 In medium skillet, cook asparagus in small amount of boiling water for 5 minutes or until crisp-tender. Drain on paper towels.
2 Spread 1/4 of cream cheese over each tortilla. On each tortilla, arrange 2 asparagus spears with 3 rows of 2 pepper strips each. Firmly roll up tortillas. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or up to 2 hours.
3 To serve, cut tortilla rolls into 1-inch slices.