Vegetable-Stuffed Manicotti

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  • 40|min prep time
  • 1|hr|5|min total time
  • 9 ingredients
  • 4 servings

Manicotti

8
uncooked manicotti

Filling

1
cup julienne-cut (2x1/4x1/4-inch) zucchini
1
cup Green Giant™ Frozen Broccoli Cuts, thawed, large pieces cut up
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/2
cup grated Parmesan cheese
1/4
cup chopped red or green bell pepper
1/2
teaspoon dried basil leaves

Topping

1 1/2
cups spaghetti sauce
3
oz. (3/4 cup) shredded mozzarella cheese

Directions

  1. 1 Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. 2 Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
  3. 3 Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
  4. 4 Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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