Vegetable-Stuffed Manicotti

Treat your family with an Italian dinner! Enjoy this vegetable stuffed pasta recipe made using Green Giant® vegetables – ready in about an hour.

  • prep time 40 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 4

Ingredients

Manicotti

8
uncooked manicotti

Filling

1
cup julienne-cut (2x1/4x1/4-inch) zucchini
1
cup Green Giant® Frozen Broccoli Cuts, thawed, large pieces cut up
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1/2
cup grated Parmesan cheese
1/4
cup chopped red or green bell pepper
1/2
teaspoon dried basil leaves

Topping

1 1/2
cups spaghetti sauce
3
oz. (3/4 cup) shredded mozzarella cheese
  • 1 Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
  • 3 Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
  • 4 Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    310
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    35%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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