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Tuscany Pasta Toss
Italian Pasta Bake
Cheesy Broccoli Stuffed Zucchini
Italian Classic Lasagna
Treat your family with an Italian dinner! Enjoy this vegetable stuffed pasta recipe made using Green Giant® vegetables – ready in about an hour.
"Julienne" describes food cut into matchstick-sized strips. To julienne the zucchini for this recipe, first cut it into 2-inch lengths. Cut each piece lengthwise into 1/4-inch slices. Stack the slices and cut lengthwise again into 1/4-inch strips.
Give your menu an Italian theme by serving this manicotti with garlic breadsticks and Italian-blend salad greens tossed with creamy Italian dressing. Sprinkle the salad generously with shaved Parmesan cheese.
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