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Vegetable Salad Sandwiches

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 4 servings
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Dinner ready in 20 minutes! Enjoy these veggie sandwiches made using salad dressing.

Ingredients

1
cup chopped fresh broccoli
3/4
cup sliced fresh mushrooms
3/4
cup shredded carrot
1
medium zucchini, chopped
1/2
medium red bell pepper, chopped
3/4
cup purchased fat-free ranch salad dressing
4
(6-inch) pita (pocket) breads, halved
Leaf lettuce
1
large tomato, sliced

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LOCATION

Steps

  • 1 In medium bowl, combine broccoli, mushrooms, carrot, zucchini, bell pepper and salad dressing; mix well.
  • 2 Line each pita bread half with lettuce and tomato slices. Fill with salad mixture.
  • 1 In medium bowl, combine broccoli, mushrooms, carrot, zucchini, bell pepper and salad dressing; mix well.
  • 2 Line each pita bread half with lettuce and tomato slices. Fill with salad mixture.

Expert Tips

Use your favorite flavor of fat-free salad dressing in place of the ranch dressing in this recipe.

Try whole-wheat pita breads in place of the plain breads.

Slicing tomatoes from top to bottom keeps the most juice in the tomato slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
2mg
2%;
Sodium
810mg
810%;
Total Carbohydrate
58g
58%
(Dietary Fiber
6g
6%
  Sugars
13g
13%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
100%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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