Vegetable Ravioli

Veggie lovers will enjoy this fast and flavorful pasta dish.

  • prep time 25 min
  • total time
  • ingredients 10
  • servings 4

Ingredients

1
(9-oz.) pkg. refrigerated cheese ravioli
2
tablespoons olive or vegetable oil
1
small onion, coarsely chopped
1
garlic clove, minced
2
small zucchini, cut in half lengthwise, sliced
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup vegetable broth
2
cups coarsely chopped seeded Italian plum tomatoes
2
tablespoons chopped fresh basil
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion and garlic; cook and stir 2 minutes. Add zucchini, corn and broth; mix well. Bring to a boil. Reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender.
  • 3 Add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally. If desired, add salt and pepper to taste. Sprinkle with cheese. If desired, garnish with a fresh basil sprig.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    380
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 1/2 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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