Vegetable Ravioli

Veggie lovers will enjoy this fast and flavorful pasta dish.

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Servings 4

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ingredients 10
Prep Time 25 min
Total Time 0 min

Ingredients

1: (9-oz.) pkg. refrigerated cheese ravioli

2: tablespoons olive or vegetable oil

1: small onion, coarsely chopped

1: garlic clove, minced

2: small zucchini, cut in half lengthwise, sliced

1 1/2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup vegetable broth

2: cups coarsely chopped seeded Italian plum tomatoes

2: tablespoons chopped fresh basil

1: oz. (1/4 cup) shredded fresh Parmesan cheese

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Directions

1 Cook ravioli as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion and garlic; cook and stir 2 minutes. Add zucchini, corn and broth; mix well. Bring to a boil. Reduce heat; simmer 3 to 5 minutes or until zucchini is crisp-tender.
3 Add tomatoes, basil and cooked ravioli; cook 3 to 5 minutes or until thoroughly heated and slightly thickened, stirring occasionally. If desired, add salt and pepper to taste. Sprinkle with cheese. If desired, garnish with a fresh basil sprig.