Vegetable Chili Skillet Supper

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 3 servings

Ingredients

1
tablespoon olive or vegetable oil
1/2
cup chopped onion
1
(1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1
(8-oz.) can tomato sauce
1
teaspoon chili powder
1/2
teaspoon sugar
1/4
teaspoon salt
1/8
to 1/4 teaspoon ground red pepper (cayenne)
1
(15 1/2-oz.) can pinto beans, drained
4
oz. (1 cup) shredded Cheddar cheese

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add onion and frozen vegetables; cook and stir 7 to 10 minutes or until vegetables are crisp-tender.
  2. 2 Add tomato sauce, chili powder, sugar, salt and ground red pepper. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  3. 3 Add beans; simmer an additional 5 minutes or until thoroughly heated. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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