Vegetable-Chicken Soup

Looking for a hearty dinner? The check out this soup made with chicken and veggies that is ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

3 1/2
cups Progresso® chicken broth (from 32 oz carton)
2
cups water
3/4
cup uncooked specialty shaped or small shell pasta (3 oz)
1 1/2
cups cubed cooked chicken
1
cup Green Giant™ Steamers™ frozen mixed vegetables (from 12 oz bag)
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
tablespoons chopped fresh parsley, if desired
  • 1 In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil. Cook 5 minutes.
  • 2 Add chicken, vegetables, salt, thyme and pepper; return to a boil. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Sprinkle individual servings with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    220
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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