Vegetable-Beef Soup

(3)
  1 reviews
  • 10 min prep time
  • 7 hr 40 min total time
  • 11 ingredients
  • 6 servings

Ingredients

1
lb beef stew meat, cut into bite-size pieces if needed
1/2
lb small red potatoes, unpeeled, each cut into 8 pieces (about 1 1/2 cups)
1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
1
teaspoon seasoned salt
1/2
teaspoon pepper
2
dried bay leaves
1
can (15 to 16 oz) great northern beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
3 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
2
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables.
  2. 2 Cover; cook on Low heat setting 7 to 8 hours.
  3. 3 Add thawed mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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