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Vegetable-Beef Soup

Welcome your family in from the cold with bowls of robust beef soup brimming with beans and vegetables.

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  • prep time 10 min
  • total time 7 hr 40 min
  • ingredients 11
  • servings 6
 

Ingredients

1
lb beef stew meat, cut into bite-size pieces if needed
1/2
lb small red potatoes, unpeeled, each cut into 8 pieces (about 1 1/2 cups)
1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
1
teaspoon seasoned salt
1/2
teaspoon pepper
2
dried bay leaves
1
can (15 to 16 oz) great northern beans, drained, rinsed
1
can (14.5 oz) diced tomatoes, undrained
3 1/2
cups Progresso® beef flavored broth (from 32-oz carton)
2
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Add thawed mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Add thawed mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

EXPERT TIPS

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Expert Tips

Let the frozen veggies thaw in the refrigerator while the soup is cooking in the slow cooker.

Serve with Pillsbury® Golden Layers® refrigerated buttermilk or original flaky biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
1040mg
1040%;
Total Carbohydrate
36g
36%
(Dietary Fiber
8g
8%
  Sugars
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
10%;
Calcium
10%;
Iron
30%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.