Vegetable and Ham Strata

Treat your family with this cheesy casserole that’s made using bread, ham and Green Giant® vegetables – a delicious dinner.

  • prep time 15 min
  • total time 5 hr 25 min
  • ingredients 6
  • servings 8

Ingredients

1
bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower & cheese-flavored sauce
6
cups soft bread cubes (about 6 slices bread)
2
cups diced cooked ham
6
eggs
1
cup milk
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • 2 Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • 3 Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    210mg
    210%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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