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Vegetable and Ham Strata

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  • 15 min prep time
  • 5 hr 25 min total time
  • 6 ingredients
  • 8 servings
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Treat your family with this cheesy casserole that’s made using bread, ham and Green Giant® vegetables – a delicious dinner.

1
bag (24 oz) Green Giant™ frozen broccoli, carrots, cauliflower & cheese-flavored sauce
6
cups soft bread cubes (about 6 slices bread)
2
cups diced cooked ham
6
eggs
1
cup milk
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)

Steps

  • 1 In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • 2 Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • 3 Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • 2 Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • 3 Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Expert Tips

Look for packaged diced cooked ham near the cooked meats in the grocery store. It’s a great time-saver!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
210mg
210%;
Sodium
1170mg
1170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
30%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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