Vegetable and Ham Strata

Treat your family with this cheesy casserole that’s made using bread, ham and Green Giant® vegetables – a delicious dinner.

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  • prep time 15 min
  • total time 5 hr 25 min
  • ingredients 6
  • servings 8
 

Ingredients

1
bag (24 oz) Green Giant™ frozen broccoli, carrots, cauliflower & cheese-flavored sauce
6
cups soft bread cubes (about 6 slices bread)
2
cups diced cooked ham
6
eggs
1
cup milk
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • 2 Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • 3 Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 In 4-quart saucepan, place frozen vegetables and sauce chips. Cover; cook over medium heat about 10 minutes, stirring frequently, just until sauce chips are melted.
  • 2 Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Spread bread cubes over bottom of baking dish. Sprinkle with ham. In large bowl, beat eggs and milk; stir in vegetables and cheese sauce. Pour over ham and bread. Cover; refrigerate 4 to 24 hours.
  • 3 Heat oven to 350°F. Bake strata covered 40 to 50 minutes. Uncover; sprinkle with cheese. Bake about 10 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Look for packaged diced cooked ham near the cooked meats in the grocery store. It’s a great time-saver!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
210mg
210%;
Sodium
1170mg
1170%;
Total Carbohydrate
18g
18%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
30%;
Iron
10%;
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.