Join FREE | Login
Italian Zucchini Crescent Pie
Mediterranean Three-Tomato Tart
Chicken Pot Pie with Biscuits
Burger-Bean Spaghetti Pie
Pumpkin Pie Squares
Balsamic Roasted Tomato-Spinach-Bacon Pie
Enjoy your dinner with this vegetable pie made with polenta and beans – perfect if you love Italian cuisine.
Prepare recipe as directed above except omit mozzarella cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 10 minutes. Uncover; sprinkle with mozzarella cheese. Bake an additional 30 minutes or until mixture is set.
© 2016 ®/TM General Mills All Rights Reserved