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Italian Zucchini Crescent Pie
Mediterranean Three-Tomato Tart
Greek Spanakopita Pie
Herbed Zucchini Pie
Turkey and Veggie Alfredo Pot Pie
Bangers and Mash Hand Pies
Enjoy your dinner with this vegetable pie made with polenta and beans – perfect if you love Italian cuisine.
Prepare recipe as directed above except omit mozzarella cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 10 minutes. Uncover; sprinkle with mozzarella cheese. Bake an additional 30 minutes or until mixture is set.
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