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Mini Italian Shepherd’s Pies
Chunky Tomato-Basil Soup
Roasted Potato-Black Bean Quesadillas
Spinach-Artichoke Mini Bites
Cheesy Grilled Tomatoes
Enjoy your dinner with this vegetable pie made with polenta and beans – perfect if you love Italian cuisine.
Prepare recipe as directed above except omit mozzarella cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 10 minutes. Uncover; sprinkle with mozzarella cheese. Bake an additional 30 minutes or until mixture is set.
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