Dinner ready in 15 minutes! Enjoy zucchini, mushroom and garbanzo beans cooked with spaghetti – perfect if you love Italian cuisine!
For best results, keep the water at a full boil when cooking spaghetti. Hold one end of the pasta in the water until it softens, then gently wrap the strands around and into the pot.
* If using olive oil, add 1/8 teaspoon garlic powder.
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