Join FREE | Login
Dinner ready in 15 minutes! Enjoy zucchini, mushroom and garbanzo beans cooked with spaghetti – perfect if you love Italian cuisine!
For best results, keep the water at a full boil when cooking spaghetti. Hold one end of the pasta in the water until it softens, then gently wrap the strands around and into the pot.
* If using olive oil, add 1/8 teaspoon garlic powder.
Roasted Potato-Black Bean Quesadillas
Chunky Tomato-Basil Soup
Spinach and Beef Lasagna
Poblanos Florentine Casserole
Carnitas Gorditas with Creamy Chipotle Sauce
Beef Fajitas with Guacamole Salsa