Veal Paprika

Delicious veal paprika dish made stress free for dinner in a slow cooker.

  • prep time 20 min
  • total time 8 hr 35 min
  • ingredients 10
  • servings 6

Ingredients

3
tablespoons all-purpose flour
3/4
teaspoon salt
1 1/2
lb. veal stew meat
2
tablespoons oil
1/2
cup chopped onion
1
(8-oz.) can tomato sauce
1
(5-oz.) can (1/3 cup) evaporated milk
2
tablespoons paprika
1
tablespoon Worcestershire sauce
12
oz. (6 cups) uncooked egg noodles
  • 1 In resealable plastic bag, combine flour and salt; shake to mix. Add veal; shake until evenly coated. Heat oil in large skillet over medium heat until hot. Add veal; cook about 10 minutes or until browned, turning occasionally.
  • 2 In 3 1/2- to 6-quart slow cooker, combine veal and all remaining ingredients except noodles.
  • 3 Cover; cook on low setting for 6 to 8 hours.
  • 4 About 15 minutes before serving, cook noodles as directed on package. Stir veal mixture; serve over noodles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    390
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    38%;
    Vitamin C
    6%;
    Calcium
    12%;
    Iron
    24%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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