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Veal Paprika

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  0 reviews
  • 20 min prep time
  • 8 hr 35 min total time
  • 10 ingredients
  • 6 servings
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Delicious veal paprika dish made stress free for dinner in a slow cooker.

Ingredients

3
tablespoons all-purpose flour
3/4
teaspoon salt
1 1/2
lb. veal stew meat
2
tablespoons oil
1/2
cup chopped onion
1
(8-oz.) can tomato sauce
1
(5-oz.) can (1/3 cup) evaporated milk
2
tablespoons paprika
1
tablespoon Worcestershire sauce
12
oz. (6 cups) uncooked egg noodles

Steps

  • 1 In resealable plastic bag, combine flour and salt; shake to mix. Add veal; shake until evenly coated. Heat oil in large skillet over medium heat until hot. Add veal; cook about 10 minutes or until browned, turning occasionally.
  • 2 In 3 1/2- to 6-quart slow cooker, combine veal and all remaining ingredients except noodles.
  • 3 Cover; cook on low setting for 6 to 8 hours.
  • 4 About 15 minutes before serving, cook noodles as directed on package. Stir veal mixture; serve over noodles.
  • 1 In resealable plastic bag, combine flour and salt; shake to mix. Add veal; shake until evenly coated. Heat oil in large skillet over medium heat until hot. Add veal; cook about 10 minutes or until browned, turning occasionally.
  • 2 In 3 1/2- to 6-quart slow cooker, combine veal and all remaining ingredients except noodles.
  • 3 Cover; cook on low setting for 6 to 8 hours.
  • 4 About 15 minutes before serving, cook noodles as directed on package. Stir veal mixture; serve over noodles.

Expert Tips

The flavor of paprika can range from mild to pungent and hot, and the color can vary from orange-red to a very deep red. Most supermarkets carry only mild paprika, so you might want to check at an ethnic market for a more flavorful, hotter Hungarian paprika.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
390
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
130mg
43%
Sodium
670mg
28%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
12%
Sugars
5g
5%
Protein
28g
28%
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
6%
6%
Calcium
12%
12%
Iron
24%
24%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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