Veal Chops with Creamy Mushroom Sauce

Enjoy this delicious veal chops and creamy mushroom sauce recipe that’s made ready in just 20 minutes – perfect for a dinner.

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Servings 2

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ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

2: (4- to 5-oz.) veal rib chops (3/4 to 1 inch thick)

1: small onion, thinly sliced, separated into rings

1: garlic clove, minced

1/4: cup dry white wine or chicken broth

1/4: teaspoon dried rosemary leaves, crushed

1/4: teaspoon salt

1/8: teaspoon pepper

3/4: cup sliced fresh mushrooms

1/4: cup nonfat sour cream

1: tablespoon dry white wine or water

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Directions

1 Spray medium nonstick skillet with nonstick cooking spray. Add veal chops, onion and garlic; cook over medium heat about 2 minutes on each side or until veal is lightly browned.
2 Stir in 1/4 cup wine, rosemary, salt and pepper. Reduce heat; cover and simmer 8 to 10 minutes or until veal is tender and of desired doneness. Place veal and onions on serving platter; cover to keep warm.
3 Add mushrooms to same skillet; cook over low heat until hot. Stir in sour cream and 1 tablespoon wine. Cook until thoroughly heated. Pour sauce over veal and onions.