This lightly sweet yogurt pie is served in a crunchy granola crust.
Top with your favorite berries, such as blueberries, blackberries or strawberries in place of the raspberries.
Cover and refrigerate any remaining pie, and eat within 3 days.
Oats and Honey Granola Pie
Heavenly Chocolate-Raspberry Torte
Key Lime Pecan Tart
Black-Bottom Peanut Butter Pie
Creamy No-Bake Strawberry Pie
Peanut Butter Truffle Tart