This lightly sweet yogurt pie is served in a crunchy granola crust.
Top with your favorite berries, such as blueberries, blackberries or strawberries in place of the raspberries.
Cover and refrigerate any remaining pie, and eat within 3 days.
Strawberries and Cream Pie
Sopapilla Cheesecake Bars
Chocolate-Caramel Crumb Cupcakes