Vanilla Pomegranate Yogurt Dip

Blogger Cheri Liefeld of Adventures in the Kitchen whips up a Vanilla Pomegranate Yogurt Dip.

–

Save & Share

Servings 30

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c68244bd-5109-4dab-a336-0593dac3e8cc

ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: medium pomegranate

3: containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt

1: package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

2/3: cup powdered sugar

1/3: cup packed brown sugar

1/4: cup fresh orange juice

1: tablespoon balsamic vinegar

1: teaspoon ground cardamom

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cut pomegranate in half; remove and reserve seeds. Into large bowl, squeeze pomegranate halves until all juice is released; discard rest of pomegranate. Add remaining ingredients except seeds; beat with electric mixer on medium speed or whisk until smooth.
2 Cover and refrigerate until ready to serve. Sprinkle seeds on top just before serving.