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Vanilla Brownies

Vanilla chips make these "blondies" extra special.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 16
 

Ingredients

1
cup firmly packed brown sugar
3
tablespoons margarine or butter, softened
1/3
cup refrigerated or frozen fat-free egg product, thawed
1 1/2
teaspoons vanilla
1
cup all-purpose flour
1/2
teaspoon baking powder
1/3
cup white vanilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, combine brown sugar and margarine; beat well. Add egg product and vanilla; blend well. Add flour and baking powder; stir just until dry ingredients are moistened. Spread in sprayed pan. Sprinkle evenly with chips.
  • 2 Bake at 375°F. for 20 to 25 minutes or until brownies are golden brown and toothpick inserted in center comes out clean. Cool at least 30 minutes or until completely cooled. If desired, sprinkle with powdered sugar. Cut into bars.
  • 1 Heat oven to 375°F. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, combine brown sugar and margarine; beat well. Add egg product and vanilla; blend well. Add flour and baking powder; stir just until dry ingredients are moistened. Spread in sprayed pan. Sprinkle evenly with chips.
  • 2 Bake at 375°F. for 20 to 25 minutes or until brownies are golden brown and toothpick inserted in center comes out clean. Cool at least 30 minutes or until completely cooled. If desired, sprinkle with powdered sugar. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
% Daily Value*:
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.