hturner21 said:
report
Posted: 10/31/2010 8:47:51 PM
These were just OK for me. The garlic-stuffed olives weren't my favorite but not only that, the strips of crescent were too small to make a ball around the olive. I guess I had big olives.
brwdkristen said:
report
Posted: 10/29/2010 12:23:12 PM
Pregnant with serious garlic aversion so I used jalapeno stuffed queen olives instead. Sprinkled with cheddar instead of sesame seeds. Delicious!
lrod319 said:
report
Posted: 10/27/2010 5:51:12 PM
To teddie23, check your local wine and spirits shop. I couldn't find the garlic stuffed olives either but saw them one day when looking for a bottle of wine.
lrod319 said:
report
Posted: 10/27/2010 5:51:07 PM
To teddie23, check your local wine and spirits shop. I couldn't find the garlic stuffed olives either but saw them one day when looking for a bottle of wine.
SAUSAGECOOKER said:
report
Posted: 10/26/2010 10:26:35 AM
i MADE THEM AND ADDED MY OWN TWIST...AFTER TAKING THEM OUT OF THE OVEN I ROLLED THEM IN MELTED BUTTER AND THEN ROLLED THEM IN GRATED PARMESAN CHEESE. BIG HIT! I FOUND THE GARLIC-STUFFED OLIVES AT TRADER JOE'S. NEXT TIME I WILL ALSO USE BLUE CHEESE STUFFED OLIVES. YUMMY.
browneyedgirll said:
report
Posted: 10/25/2010 4:23:50 PM
Hi everyone, I haven't made these yet, but I bought all of the stuff today. I just have a suggestion for changing the recipe a little. I am going to add a thin slice of salami and provolone cheese with the garlic stuffed olive. Sounds yummy! You could use small pepperonies instead of the salami.
teddie23 said:
report
Posted: 10/21/2010 8:19:38 PM
Love this recipe, but I can not find garlic stuffed olives. I am in Knoxville Tn. And sometimes there are things you can not find in the local Kroger or Food City Store. I stuff my olives with anything you really enjoy, its more work but if you enjoy it its worth it. Thank-you once again Pillsbury good recipe!!
marsha_1113 said:
report
Posted: 10/21/2010 9:32:03 AM
Here in Texas we love the idea of the garlic Olives, aslo being in Texas a lot of stuffed Jalapeno's. it will have the heat as well as cheese.
trekmate said:
report
Posted: 10/21/2010 8:39:31 AM
looks good for those who love olives, I don't. I'd consider trying cheese around the garlic instead. I'll have to think on it and see what I can come up with... any other ideas about the filling....??maybe a small meatball with the garlic inside??
LongTallSal said:
report
Posted: 10/21/2010 7:29:35 AM
To GinaMamma, maybe you could make it more of a dessert and use marachino cherries and roll in powdered sugar? They would look bloody!!!! LOL!!