Posted: 12/31/2012 12:16:37 AM
I've made these a couple of times and they've always been a big hit. I used jalapeno stuffed olives once and they went faster than the garlic ones. I love some of the ideas in the comments and the next time I make them, I am going to change them up a little more.
Posted: 10/30/2012 1:40:57 PM
Can't wait to make these. I am going to put blue cheese stuffed olives in them too!!!
Posted: 10/11/2012 1:49:51 PM
I'm thinking about doing these because they sound amazing! but i'm not a fan of olives.. has anyone tried anything else such as jalepenos or something? i'd like to make these for a party, but i don't wanna be the person left out!!!
Posted: 10/25/2011 4:55:50 PM
I MADE THESE TO TAKE ALONG TO A DINNER PARTY AND THEY WERE A BIG HIT. I MADE THEM WITH THE GARLIC STUFFED OLIVES AND PLAN TO MAKE THEM AGAIN OVER THE HOLIDAYS..............YUMMY
Posted: 10/25/2011 3:33:57 PM
These sound good. However, my wife doesn't eat green olives, so I'd leave them out here. But, she does like black olives, so I might try those (stuffing my own olives), or maybe just some with only the garlic. The garlic should be roasted when they're done. O just start with roasted garlic cloves to begin with.
Posted: 12/9/2010 2:10:48 AM
Very Good!!! Great with any stuffed olives. I did jalapeno!
Posted: 11/23/2010 12:05:30 PM
These were a hit at my halloween party. You could use any stuffed olive and I think it would be just as good. This recipe is easy and versatile.
Posted: 11/4/2010 6:53:06 PM
I loved this recipe but I used the pillsbury pizza dough. When I rolled it out I sprinkled it with garlic powder and shredded mozzarella cheese, cut into 32 strips and rolled the garlic and jalapeno stuffed olives. Absolutely delicious. I have had to make them every week end since because my family can't get enough.
Posted: 11/4/2010 10:37:11 AM
Really liked this recipe. Used a jar of garlic olives and a jar of jalapeno. Both excellent, but jalapeno went first. I used crescent rounds and they covered the olives better.
Posted: 11/2/2010 1:27:27 PM
Took these to a party, they were gone in less than an hour! I'd like to try them with blue cheese stuffed olives. Make sure the dough is really cold or it just gets gooey instead of sticking to the olives.