Valentine Tomato Pasta Soup

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1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1/3
cup broken vermicelli (2-inch pieces)
1/4
cup water
2
slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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