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Easy Pillsbury® Ready To Bake!™ cookies make these adorable valentines-on-a-stick simply delicious!

Prep Time: 1 Hr 30 Min

Total Time: 1 Hr 30 Min

Makes: 24 cookie pops

Recipe
Tips (0)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

1
 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
24
 flat wooden sticks with round ends
1 1/4
 cups vanilla creamy ready-to-spread frosting (from 1-lb container)
 Assorted small candies, or candy decors or nonpareils, if desired
10
 yards red curling ribbon

DIRECTIONS

1 Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary. 2 Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes. 3 Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
Use heart-shaped Valentine candies, or red and pink candy decors or nonpareils to decorate the cookies.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie Pop)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
2006 © and ®/™ of General Mills

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