Turkey à la King for Two

Combine your Thanksgiving leftovers in a new way for this tasty dinner that's ready in just 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 2

Ingredients

2
already baked Pillsbury™ Grands!™ buttermilk biscuits
1
cup cubed cooked turkey
1/2
cup turkey gravy
1/2
cup cooked peas or other vegetable
1/4
cup sour cream
Freshly ground black pepper, if desired
  • 1 Heat oven to 350°F. Wrap biscuits loosely in foil. Reheat 6 to 8 minutes or until hot.
  • 2 Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
  • 3 To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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