Upside-Down Shepherd's Pie

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  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1 1/4
cups water
3
tablespoons margarine or butter
3/4
cup milk
2
cups mashed potato flakes
4
slices precooked bacon, crumbled
1
(12-oz.) jar beef gravy
2
tablespoons chili sauce
2
cups Green Giant™ Frozen Mixed Vegetables
1/2
lb. cooked roast beef (from deli), cut into 1/4 to 1/2-inch pieces

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. In medium saucepan, combine water and margarine. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes until moistened. Stir in bacon. Spread mixture evenly in bottom and up sides of sprayed pan.
  2. 2 In medium skillet, combine gravy, chili sauce and vegetables. Cook over medium heat until vegetables are crisp-tender, stirring occasionally. Stir in beef. Spoon evenly into potato crust.
  3. 3 Bake at 350°F. for 20 to 30 minutes or until thoroughly heated.

Notes

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Nutrition Information

Recipe Step Photos

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