Upside-Down Cinnamon-Apple Coffee Cake

  21 reviews
  • 20|min prep time
  • 60|min total time
  • 6 ingredients
  • 8 servings

1 1/2
cups chopped peeled apples
(12.4-oz.) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing
cup pecan halves or pieces
tablespoons margarine or butter, melted
cup firmly packed brown sugar
tablespoons corn syrup


  1. 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  2. 2 Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  3. 3 In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. 4 Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. 5 Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.




Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved