Upside-Down Cinnamon-Apple Coffee Cake

(62)
  21 reviews
  • 20 min prep time
  • 60 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1 1/2
cups chopped peeled apples
1
(12.4-oz.) can Pillsbury™ Refrigerated Cinnamon Rolls with Icing
1/2
cup pecan halves or pieces
2
tablespoons margarine or butter, melted
1/3
cup firmly packed brown sugar
2
tablespoons corn syrup

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  2. 2 Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  3. 3 In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  4. 4 Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  5. 5 Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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