Posted: 11/5/2008 1:17:21 PM
Yum! As always I can count on Pillsbury for another great and easy dish. I did omit the corn syrup and used walnuts. Everyone loved it!
Posted: 10/14/2008 3:46:30 PM
I had leftover apples after making an apple pie. I had already put cinnamon and sugar on the apples but decided to still use them. This recipe was AWESOME!! I have sent it to all of my friends to try!
Posted: 10/9/2008 11:10:34 AM
I love this and even better, so does my man! It's just the 2 of us now, so I share this with a couple of my elderly neighbors, they love it too. I was happy to know I could leave out the corn syrup, my bottle is so old, it should be thrown away; just a sec = O.K. it's in the trash! And I'm sure it's great w/nuts, I just usually leave them out, that's just me??Thanks for this recipe!! rubypoet007 in Tucson, AZ
Posted: 3/23/2008 12:56:29 PM
Followed previous reviews advice and omitted the corn syrup. I also decreased the brown sugar to 1/4 c. since it is already pretty sweet. Turned out great and was a big hit at Easter brunch!
Posted: 8/22/2007 9:57:06 AM
Love this, I make it leaving out the pecans & corn syrup and it always gets rave reviews. I use my food processor to slice the apples very thinly then lay them out in a pattern so the "upside down" looks like I spent an hour making it pretty.