Upside-Down Cinnamon-Apple Coffee Cake

(1)
0 reviews.
  • 20 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1 1/2
cups chopped peeled apples
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
1/2
cup pecan halves or pieces
2
tablespoons butter or margarine, melted
1/3
cup packed brown sugar
2
tablespoons corn syrup

Directions

  1. 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate.
  2. 2 Set icing from cinnamon rolls aside. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Stir in pecans and remaining 1/2 cup apples. In small bowl, mix butter, brown sugar and corn syrup. Pour over dough mixture; toss gently to combine. Spoon over apples in pie plate.
  3. 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pie plate; turn platter and plate over. Remove plate.
  4. 4 Remove lid from icing. Microwave on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over coffee cake. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved