Upside-Down Cinnamon-Apple Coffee Cake

Treat your family with this upside-down coffee cake that’s made with apples and Pillsbury® cinnamon rolls with icing.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 6
  • servings 8

Ingredients

1 1/2
cups chopped peeled apples
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
1/2
cup pecan halves or pieces
2
tablespoons butter or margarine, melted
1/3
cup packed brown sugar
2
tablespoons corn syrup
  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate.
  • 2 Set icing from cinnamon rolls aside. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Stir in pecans and remaining 1/2 cup apples. In small bowl, mix butter, brown sugar and corn syrup. Pour over dough mixture; toss gently to combine. Spoon over apples in pie plate.
  • 3 Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Place heatproof serving plate upside down over pie plate; turn platter and plate over. Remove plate.
  • 4 Remove lid from icing. Microwave on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over coffee cake. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    390mg
    390%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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