Posted: 4/6/2009 10:07:54 AM
my husband had been after me to make some breakfast rolls, made these for the first time, and what a treat! They will definately be in my "favorite box"!!! love how "gooey" they are, and I'm a peacan lover! will be recommending this to my friends!
Posted: 1/31/2009 12:46:09 PM
Delish........I had to double the brown/sugar/caramel/butter portion. There wasn't enough to go around for 8 pyrex baking dishes. I also used walnuts. (ps. I had two)
Posted: 4/9/2008 10:39:46 PM
This was something different to do with the biscuits. They were just okay. They needed something else to make them a winner.
Posted: 3/9/2008 5:27:29 PM
I was impressed by the simplicity of this recipe...the taste was gourmet quality!!! It was enjoyed by my husband, children, and friends.
Posted: 1/26/2008 10:25:16 PM
Laureen actually made this for me herself, and all I could say was OH MY GOSH! It was so rich and delicious...and simple to make! I couldn't even believe it. My kids even liked it...and that is saying a lot! I strongly recommend this recipe! I'm not much of a cook myself, but I can do this one with no problem! Laureen is a genius in the kitchen!
Posted: 1/13/2008 9:02:02 PM
I really liked this. It was sweet, nutty, and gooey. It went great with coffee and I even had it with a side of vanilla ice cream. I liked having the addition of apples in it.
Posted: 1/12/2008 12:43:02 PM
I havee tried this receipe & it is delicious!