Upside-Down Caramel-Apple Biscuits

Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits.

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Servings 8

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( 39 ) Ratings

39 Ratings

5 Stars

4 Stars 21%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 17 )

0912270f-feee-4062-bbb5-9f3732cc15d5

Bake-Off® Contest 43, 2008

Laureen Pittman

Riverside, California

ingredients 6
Prep Time 35 min
Total Time 1 hr 5 min

Ingredients

1/4: cup LAND O LAKES® Butter

1/2: cup caramel ice cream topping

1/4: cup packed dark brown sugar

6: cups sliced peeled Granny Smith apples (about 4 medium)

1/2: cup Fisher® Chef's Naturals® Chopped Pecans

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)

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Directions

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
2 Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with CRISCO® Original No-Stick Cooking Spray. Sprinkle 1 tablespoon pecans in each cup. Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
3 Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture. Place biscuits on top of caramel-apple mixture in each cup. Place cups on large cookie sheet with sides.
4 Bake 18 to 23 minutes or until golden brown. Place cups on cooling rack; cool 5 minutes. Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 15mg; 15%;
Sodium: 670mg; 670%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 2g 2% Sugars 30g 30% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;