Posted: 7/28/2012 6:56:45 PM
Made this for hospitality at church and it was a hit. I used cinnamon bread from Trader Joe's, nice and firm and held up to the ingredients. It is a tad over sweet, and next time I might cut the sugar a bit, but very yummy.
Posted: 7/26/2012 5:13:43 PM
this recipe i would luv to make...looks delicious, BUT. I am a diabetic now, and i want your staff to try making these wonderful sweet recipes and see if they can modify them for a diabetic household? i luv baked desserts, use a lot of Splenda in my cooking and baking. can you help ?
Also, would like to add my own recipe for you . Use Pillsbury refrigerator biscuits (dough that's ready to bake). Roll them into rounds. Make a filling of leftover roast beef, onions and garlic chopped in a processor but not overprocessed, and fill biscuit rounds with tablespoon of mixture. Fold dough
Posted: 6/18/2012 8:07:39 PM
This is a fun recipe.I recently made it for a baby shower brunch.I tried it first and thought it was too sweet and cut the brown sugar by 1/2 and it was still wonderful.
Posted: 12/20/2010 2:58:29 PM
This is a 5 star recipe. My family loves this and requests it often. It's great for a bruch or holiday breakfast. Also a good way to add fruit and nuts into their meal. Excellent warm from the oven or we like it cold too.