Up-On-The-Rooftop Pizzas

(12)
1 reviews.
  • 45 min prep time
  • total time
  • 5 ingredients
  • 8 servings

Ingredients

32
slices pepperoni (about 2 oz.)
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(15-oz.) can chunky Italian tomato sauce
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded mozzarella cheese

Directions

  1. 1 Heat oven to 375°F. Lightly grease 2 large cookie sheets. Stack pepperoni slices; cut out small wedge from stack so each slice resembles reindeer hoof print. Set large pieces aside; reserve small cut-out pieces.
  2. 2 Separate dough into 8 biscuits; place 4 inches apart on greased cookie sheets. Press out each to form 6-inch round. Spread 2 to 3 tablespoons sauce on each round. Sprinkle small cut-out pepperoni pieces over sauce. Sprinkle each round with Cheddar cheese; sprinkle each with mozzarella cheese. Top each with 4 pepperoni "hoof prints."
  3. 3 Bake at 375°F. for 10 to 12 minutes or until edges are golden brown and cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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