Up-On-The-Rooftop Pizzas

Let the kids guess whose hoof prints these are - Dancer, Prancer, Comet, Vixen?

  • prep time 45 min
  • total time
  • ingredients 5
  • servings 8

Ingredients

32
slices pepperoni (about 2 oz.)
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(15-oz.) can chunky Italian tomato sauce
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Heat oven to 375°F. Lightly grease 2 large cookie sheets. Stack pepperoni slices; cut out small wedge from stack so each slice resembles reindeer hoof print. Set large pieces aside; reserve small cut-out pieces.
  • 2 Separate dough into 8 biscuits; place 4 inches apart on greased cookie sheets. Press out each to form 6-inch round. Spread 2 to 3 tablespoons sauce on each round. Sprinkle small cut-out pepperoni pieces over sauce. Sprinkle each round with Cheddar cheese; sprinkle each with mozzarella cheese. Top each with 4 pepperoni "hoof prints."
  • 3 Bake at 375°F. for 10 to 12 minutes or until edges are golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pizza
    Calories
    340
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    910mg
    910%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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