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Up-On-The-Rooftop Pizzas

(12)
  1 reviews
  • 45 min prep time
  • total time
  • 5 ingredients
  • 8 servings
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Let the kids guess whose hoof prints these are - Dancer, Prancer, Comet, Vixen?

Ingredients

32
slices pepperoni (about 2 oz.)
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(15-oz.) can chunky Italian tomato sauce
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded mozzarella cheese

Steps

  • 1 Heat oven to 375°F. Lightly grease 2 large cookie sheets. Stack pepperoni slices; cut out small wedge from stack so each slice resembles reindeer hoof print. Set large pieces aside; reserve small cut-out pieces.
  • 2 Separate dough into 8 biscuits; place 4 inches apart on greased cookie sheets. Press out each to form 6-inch round. Spread 2 to 3 tablespoons sauce on each round. Sprinkle small cut-out pepperoni pieces over sauce. Sprinkle each round with Cheddar cheese; sprinkle each with mozzarella cheese. Top each with 4 pepperoni "hoof prints."
  • 3 Bake at 375°F. for 10 to 12 minutes or until edges are golden brown and cheese is melted.
  • 1 Heat oven to 375°F. Lightly grease 2 large cookie sheets. Stack pepperoni slices; cut out small wedge from stack so each slice resembles reindeer hoof print. Set large pieces aside; reserve small cut-out pieces.
  • 2 Separate dough into 8 biscuits; place 4 inches apart on greased cookie sheets. Press out each to form 6-inch round. Spread 2 to 3 tablespoons sauce on each round. Sprinkle small cut-out pepperoni pieces over sauce. Sprinkle each round with Cheddar cheese; sprinkle each with mozzarella cheese. Top each with 4 pepperoni "hoof prints."
  • 3 Bake at 375°F. for 10 to 12 minutes or until edges are golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
910mg
38%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
7g
7%
Protein
13g
13%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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