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Up-On-The-Rooftop Pizzas

Let the kids guess whose hoof prints these are - Dancer, Prancer, Comet, Vixen?

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  • prep time 45 min
  • total time
  • ingredients 5
  • servings 8
 

Ingredients

32
slices pepperoni (about 2 oz.)
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
(15-oz.) can chunky Italian tomato sauce
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease 2 large cookie sheets. Stack pepperoni slices; cut out small wedge from stack so each slice resembles reindeer hoof print. Set large pieces aside; reserve small cut-out pieces.
  • 2 Separate dough into 8 biscuits; place 4 inches apart on greased cookie sheets. Press out each to form 6-inch round. Spread 2 to 3 tablespoons sauce on each round. Sprinkle small cut-out pepperoni pieces over sauce. Sprinkle each round with Cheddar cheese; sprinkle each with mozzarella cheese. Top each with 4 pepperoni "hoof prints."
  • 3 Bake at 375°F. for 10 to 12 minutes or until edges are golden brown and cheese is melted.
  • 1 Heat oven to 375°F. Lightly grease 2 large cookie sheets. Stack pepperoni slices; cut out small wedge from stack so each slice resembles reindeer hoof print. Set large pieces aside; reserve small cut-out pieces.
  • 2 Separate dough into 8 biscuits; place 4 inches apart on greased cookie sheets. Press out each to form 6-inch round. Spread 2 to 3 tablespoons sauce on each round. Sprinkle small cut-out pepperoni pieces over sauce. Sprinkle each round with Cheddar cheese; sprinkle each with mozzarella cheese. Top each with 4 pepperoni "hoof prints."
  • 3 Bake at 375°F. for 10 to 12 minutes or until edges are golden brown and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
340
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
),
Cholesterol
30mg
30%;
Sodium
910mg
910%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
10%;
Exchanges:
2 Starch; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.