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State Fair Pie Competition 2011
Billerica, Massachusetts

Unforgettable Peanut Butter Pie

Enjoy this peanut butter filled dessert pie baked using Pillsbury® refrigerated pie crusts – a wonderful treat.

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  • prep time 20 min
  • total time 2 hr 0 min
  • ingredients 12
  • servings 8
 

Ingredients

Crust

1
Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1
cup creamy peanut butter
2/3
cup dark corn syrup
2/3
cup packed brown sugar
3
eggs
3
tablespoons butter, melted
1/4
cup butterscotch chips
1/4
cup dark chocolate chips
1/4
cup peanut butter chips

Topping

1/2
cup chopped peanuts
1/2
cup peanut butter chips
1 1/2
teaspoons shortening

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. (If desired, add a peanut to each flute on edge of crust.)
  • 2 In large bowl, mix filling ingredients with electric mixer on medium speed about 1 minute or until smooth. Pour mixture into unbaked crust. Top with chopped peanuts. Cover edge of crust with strips of foil.
  • 3 Bake 10 minutes. Reduce oven temperature to 350°F. Bake about 30 minutes longer or until center is set.
  • 4 In small microwavable bowl, microwave peanut butter chips and shortening uncovered on High 15 seconds; stir. Microwave 15 to 25 seconds longer or until mixture can be stirred smooth. Spoon into small food-storage plastic bag. Cut off tiny corner of bag; squeeze bag to drizzle mixture over pie. Refrigerate about 1 hour or until set.
  • 1 Heat oven to 425°F. Place pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. (If desired, add a peanut to each flute on edge of crust.)
  • 2 In large bowl, mix filling ingredients with electric mixer on medium speed about 1 minute or until smooth. Pour mixture into unbaked crust. Top with chopped peanuts. Cover edge of crust with strips of foil.
  • 3 Bake 10 minutes. Reduce oven temperature to 350°F. Bake about 30 minutes longer or until center is set.
  • 4 In small microwavable bowl, microwave peanut butter chips and shortening uncovered on High 15 seconds; stir. Microwave 15 to 25 seconds longer or until mixture can be stirred smooth. Spoon into small food-storage plastic bag. Cut off tiny corner of bag; squeeze bag to drizzle mixture over pie. Refrigerate about 1 hour or until set.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
420mg
420%;
Total Carbohydrate
71g
71%
(Dietary Fiber
4g
4%
  Sugars
41g
41%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.