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Steps
1
Heat oven to 350°F. Bake biscuits as directed on can.
2
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour into the cooked sausage, creating a type of roux with the fat in the pan. Pour the milk in gradually while stirring to ensure the gravy comes out lump-free.
Try your favorite Pillsbury™ Biscuits in this sausage biscuits and gravy recipe! Bake biscuits as directed on can, then prepare recipe according to directions above.
Turn your Pillsbury™ Grands!™ Biscuits into waffles for the same great taste with a fun twist. In a hot waffle maker sprayed with non-stick spray, place a single biscuit in the center of the waffle maker, then close and cook for 2-4 minutes or until golden brown. Family and friends will wolf down this version of biscuits and sausage gravy!
If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this dish takes a little longer to prepare, we promise it's worth it—one bite and you’ll agree!
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Nutrition Facts
Serving Size:1/8 of Recipe
Calories
365
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
1230mg
51%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
14g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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