Unbeatable Sausage Gravy and Biscuits

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 8

Ingredients

Biscuits

Gravy

  • 12 oz bulk pork sausage
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 cups milk

Steps

  • 1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • 3
    With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

  • A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour into the cooked sausage, creating a type of roux with the fat in the pan. Pour the milk in gradually while stirring to ensure the gravy comes out lump-free.
  • Try your favorite Pillsbury™ Biscuits in this sausage biscuits and gravy recipe! Bake biscuits as directed on can, then prepare recipe according to directions above.
  • Turn your Pillsbury™ Grands!™ Biscuits into waffles for the same great taste with a fun twist. In a hot waffle maker sprayed with non-stick spray, place a single biscuit in the center of the waffle maker, then close and cook for 2-4 minutes or until golden brown. Family and friends will wolf down this version of biscuits and sausage gravy!
  • If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this dish takes a little longer to prepare, we promise it's worth it—one bite and you’ll agree!

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
365
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
1230mg
51%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
14g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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