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Unbeatable Sausage Gravy and Biscuits

(217)
  67 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    757
  • Facebook
    473
  • Save
    0
  • Email
    710
  • Print
    8K

Make this Southern favorite extra-easy with only six ingredients.

Ingredients

Biscuits

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

Gravy

12
oz bulk pork sausage
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
3
cups milk

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • 3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • 3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Expert Tips

This recipe can be made using Pillsbury® Grands!® Jr. biscuits as well! Bake biscuits as directed on can, then prepare recipe according to directions above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
365
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
1230mg
51%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
14g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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