Unbeatable Sausage Gravy and Biscuits

Make this Southern favorite extra-easy with only six ingredients.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8

Ingredients

Biscuits

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

Gravy

12
oz bulk pork sausage
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
3
cups milk
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • 3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    365
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1230mg
    1230%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    12%;
    Iron
    12%;
    Exchanges:
    2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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