Posted: 9/23/2009 5:22:50 PM
This has been in my family forever and we all love it. I like using Pillsbury buscuits over hand made, due to time and mess.
Posted: 9/23/2009 4:35:49 PM
No respectable Southerner would use store bought biscuits.
Posted: 7/5/2009 6:34:03 PM
I have changed the meat in this as we don't really like the sausage so much, exchanged it with lean ground beef or ground turkey. Still delicious and even doubled still no leftovers!
num yummy said:
Posted: 5/6/2009 12:14:27 PM
thats what my kids said...it was very very tasty
Posted: 4/25/2009 2:22:52 PM
i use heavy whipping cream instead of milk, makes it much creamier. very good. never any leftovers.
Posted: 3/9/2009 11:01:32 AM
My husband loved this dish and he is a extremely picky eater. It was also super inexpensive and easy to make!
Posted: 2/24/2009 3:11:47 PM
My college son loved them. When he came home, for some of mom's home cooking.
Posted: 1/6/2009 12:44:36 PM
This recipe is fantastic. It's super easy and super delicious. I don't really cook, but I was able to whip this up in 15 minutes and everyone that tried it was impressed. I didn't use quite the 3 cups milk though...
this recipe = love
Posted: 10/29/2008 11:28:17 AM
Yes you can but it from the package.. I always have.. But even if you just use your biscuits from a can this gravy is much better.. mmmm