Posted: 2/26/2010 8:26:27 AM
To: imirradiated...I am a "self respecting southerner" and I love Pillsbury biscuits. I, like some of the other people who left comments, have a life & do not have time to make homemade biscuits. This recipe is wonderful and in my case is actually better than homemade!
Posted: 2/24/2010 2:36:08 PM
This was very good but a few tips to make it even more to suit my family: Add a scant tablespoon of maple syrup and some ground sage to taste. Using 1 can of evap milk and the remainder with regular milk makes a richer gravy. Yum!
Posted: 2/24/2010 10:17:14 AM
this is a wonderful recipe. i make it all the time for my family. i usually serve it with scrambled eggs and grits!
Posted: 2/5/2010 10:48:40 AM
OMG.....This was the best!! I wanted to "kick it up a notch" so I added a couple dashes of hot sauce and my kids absolutely loved it. This recipe was so easy to make and very quick. Great meal to make when you don't have a lot of time.
Posted: 12/6/2009 10:20:28 AM
I started out trying to make biscuit sandwiches and found all my eggs frozen!Tried this recipe with turkey sausage,sooo good and saved the day!!This recipe was so simple,quick and yummy the kids kept coming back for more!
Posted: 12/4/2009 2:15:57 PM
I have tried and tried to make sausage gravy and it never turned out good. This is the easiest and best tasting biscuits and gravy ever!!! My husband loves it.
Posted: 11/12/2009 11:23:14 AM
This was good but my gravy was more brown than white...did i mess something up? Still tasted good though and I will make again.
Posted: 10/25/2009 11:34:27 AM
Very good! First time I have ever tried making biscuits and gravy, but after having them other places, my son has been begging me to. After seeing this recipe I decided to give it a go. Glad I did, he loved them. Would definately recommend.
Posted: 10/1/2009 5:48:10 PM
Yes you use the grease from the sausage