Posted: 9/4/2011 12:54:08 PM
Made this today for Brunch...Perfect! Nothing else needs to be said!
Posted: 4/5/2011 9:16:56 AM
This is very good and easy to make. I even use 1% milk and reduced fat sausage for a less fat version. Also, the Pisbury frezer biscuits go well with this. I sometimes add a little bit of sugar with the reduced fat version as it can be a little more bland.
Posted: 2/25/2011 9:21:00 PM
This is the best biscuits and gravy. I've even made it with turkey sausage and skim milk (to be a little healthier), and it still turns out perfect every night. I've also frozen the gravy, and then I just add a little milk and reheat it on the stove, and it turns out well like that, too.
Posted: 1/23/2011 11:01:19 AM
My southern Grandma said the secret to her gravy was in the 'gru'. She used to cook the sausage grease with the flour on a medium heat for quiet a while -- until it turned a darker brown -- seasoning with lots of pepper. Then she'd pour in her evaporated milk mixed with water and turn the heat up to high until the gravy thickened. She used to own an old-fashioned hotel and her guests raved about her Bisquits & Gravy!
Posted: 1/19/2011 8:14:57 AM
This was excellent!!! My whole family loved it. Just as good as Bob Evans which is my favorite. Really easy to make. It's a keeper!!!
Posted: 1/16/2011 3:26:55 AM
We love this recipe!!!!! It is simple and yummy. It is soooo much better then buying it from the store already pre made in a jar or from a restaurant. This is the only way to have sausage gravy.
Posted: 4/16/2010 12:24:01 PM
this is the best , i made some , everyone here like it
Posted: 4/6/2010 10:05:46 AM
I loved it! My kids did too Im definitely making this again. It was so easy and great tasting.
Posted: 3/3/2010 7:58:13 PM
Just fantastic. Used the spicy sausage and my boyfriend went crazy for this recipe!!!
Posted: 2/27/2010 11:47:43 AM
This tasted just like the gravy my grany makes! So good!