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Unbeatable Sausage Gravy and Biscuits

Make this Southern favorite extra-easy with only six ingredients.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

Biscuits

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

Gravy

12
oz bulk pork sausage
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
3
cups milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • 3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can.
  • 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
  • 3 With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

EXPERT TIPS

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Expert Tips

This recipe can be made using Pillsbury® Grands!® Jr. biscuits as well! Bake biscuits as directed on can, then prepare recipe according to directions above.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
365
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
1230mg
1230%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
12%;
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.