INGREDIENTS
Biscuits
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
Gravy
1/3
cup all-purpose flour
1/4
teaspoon coarse ground black pepper
DIRECTIONS
1
Heat oven to 350°F. Bake biscuits as directed on can.
2
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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